High quality edible custom cup cake topper SIZES: A3, A4, A5 ja A6. Our vanilla paper is easy to use and handle. Paper is not breaking while handling. You don't need any kind of gels for this paper. Simple and easy! Our cup cake toppers are lactose free, gluten free and have no allergens (excluding choco transfersheet)
1-2 work days (weekend is not calculated as working days)
Store cup cake topper in dry cool place (not in fridge!) and protect it from sunlight
Water, Propyleniglycol E1520, Glyserol E422, E330 (Lemon acid). Colors: E151, E110, E104, E102, E122, E133
Acetylated distarch adipate (E1422), E1421, maltodextrin, glyserol (E422), sugar, water, arab gum (E414), microcrystalline cellulose (E460i), dextros, titanioxid (E171), Polysorbat 60 (E435), sorbitan (E491), E471, potassiumsorbat (E202), lemon acid (E330), sucralose (E955)
Potato starch, water, vegetable oil (palm)
Sugar, dried glucose syrup Humectant: sorbitol (E420), water, hydrogenated palm kernel oil, Stabiliser: Xanthan gum (E415), Stabilisers: locust bean gum (E410), Gum tragacanth Preservative: Potassium sorbate (E202) Thickener: hydroxypropyl methyl cellulose (E464), Monopropylene glycol (E1520)
Store and protect from sunlight, product stays good approx 1-2 year(s). See best before date from the package! Products are lactose free, gluten free and GMO free. Products does not have remains from allergens (except choco transfer sheet have cacao butter). Suitable for vegetarians.